A few have been asking for this recipe and it is so refreshing on a hot day...think I will brew some up this weekend! This was served at our party a few weeks ago.
Peach Sangria:
Equal amounts of Crisp White Wine and Ginger Ale or Diet Ginger Ale
3/4-1 cup of Peach Schnapps (to your taste)
2-3 tbs. Sugar
Sliced Fresh Peaches
Stir and let marinate in the fridge. Serve with crushed ice and a little bit of fresh mint.
