Tuesday, July 14, 2015

The BEST Traditional Mexican Vanilla...

Our Traditional line of Mexican vanilla extract is the best of what you can find in Mexico. The Canosa family, who produces our vanilla exclusively, has been winning the Gold Medal of Honor award in Mexico for 30 years running. Both the Traditional & Pure Mexican Vanillas are all natural, produced in Mexico using only the highest grade, single sourced, Mexican vanilla beans. Our Mexican vanilla is never blended with another grade or type of bean – it is the absolute best vanilla available in Mexico.

"Aren't "Homecomings" the best! They are at our house. Dad always said, "Where there's heart room, there's house room." Many a homecoming at our house has been celebrated with our favorite family recipe of Chocolate Chip Cookies."
What a great gift the vanilla would make tied together with the Chocolate Chip Cookies mix or Aunt Carolyn's Brownies with Chocolate Vanilla Frosting!
The Traditional variety is perfect for all your daily uses, such as cookies, pancakes, french toast, waffles, oatmeal, ice cream, coffee, cakes, brownies, whip cream, smoothies – you get the idea! It has a very low alcohol content (just 10%), which makes the Traditional vanilla much more versatile, and can be used for anything that calls for vanilla.
 Aunt Carolyn is a classy lady who can cook. And wow, can she cook! With her gorgeous green eyes and dancing dimples, she is a marvel in the kitchen. Her brownies are famous from one end of the Wasatch front to the other. Aunt Carolyn's home is constantly full of family, friends, and neighbors, and no one ever leaves hungry. Of all her wonderful kitchen creations, we
think Aunt Carolyn's Brownies with Chocolate Vanilla Frosting are the best.
This Traditional Mexican Vanilla is a top pick of Traditional Home Magazine’s Cooking School, has been featured on Martha Stewart’s Cup Cake Show, Cooking with the Neely's, Better Homes and Gardens, and Throw Down with Bobby Flay. The Vanilla Bean Paste is very popular right now with many cooks! Wonderful for Vanilla Bean Ice Cream, whipping cream or frosting, or to add a boost of flavor and beautiful flecks of vanilla to your favorite cookie recipe.