We so enjoyed this Smoky Maple Barbecue Sauce the other evening and simply brushed it over grilled chicken while it was cooking. Wonderful flavor that everyone loved!
Bean Salad...Rich and tangy with a hint of smoke. This hearty bean salad will become a go-to recipe for your next party or picnic.
Ingredients
15-ounces canned black beans, rinsed and drained
15-ounces canned pinto beans, rinsed and drained
1 cup red bell pepper, stem and core removed, diced
1 cup cooked whole kernel corn
1/2 cup Organic Smokey Maple Barbecue Sauce (Pick Your Jar Up At Bonnes Amies)
1/4 cup scallions, chopped
1 Tablespoon chopped green chilies
2 teaspoons fresh garlic, minced
3/4 teaspoon ground cumin
2 Tablespoon fresh cilantro
15-ounces canned black beans, rinsed and drained
15-ounces canned pinto beans, rinsed and drained
1 cup red bell pepper, stem and core removed, diced
1 cup cooked whole kernel corn
1/2 cup Organic Smokey Maple Barbecue Sauce (Pick Your Jar Up At Bonnes Amies)
1/4 cup scallions, chopped
1 Tablespoon chopped green chilies
2 teaspoons fresh garlic, minced
3/4 teaspoon ground cumin
2 Tablespoon fresh cilantro
Directions
Combine black beans, pinto beans, red bell pepper, corn, Organic Smokey Maple Barbecue Sauce, scallions, green chilies, garlic and cumin in a medium serving bowl. Toss to evenly coat. Garnish with cilantro.
