Saturday, October 29, 2011

Fall Recipe: Caramel Apple Butter Crisp


This recipe is for anyone who loves to pick the topping off the crisp.
7 Granny Smith apples, peeled and sliced to ¼ “ thick



1 jar Stonewall Kitchen Caramel Apple Butter



1/4 cup Applejack, Calvados, Apple Cider or Apple Juice



Topping:



1/2 cup flour



2 cups quick oats



12 Tbs. cold butter, cut into pieces



1 cup pecans, chopped



1/2 Tsp salt



1 Tsp. cinnamon





1. Place apple slices, Caramel Apple Butter, apple juice (or liquid of choice) in a bowl, and mix together thoroughly.



2. Prepare topping by placing all the dry ingredients in a food processor; pulse briefly to blend ingredients.



3. When well-blended and crumbly, sprinkle topping on the top of the apples and bake in a 350 degree oven for 45 minutes.

Print Recipe Here