This recipe is for anyone who loves to pick the topping off the crisp.
7 Granny Smith apples, peeled and sliced to ¼ “ thick
1 jar Stonewall Kitchen Caramel Apple Butter
1/4 cup Applejack, Calvados, Apple Cider or Apple Juice
Topping:
1/2 cup flour
2 cups quick oats
12 Tbs. cold butter, cut into pieces
1 cup pecans, chopped
1/2 Tsp salt
1 Tsp. cinnamon
1. Place apple slices, Caramel Apple Butter, apple juice (or liquid of choice) in a bowl, and mix together thoroughly.
2. Prepare topping by placing all the dry ingredients in a food processor; pulse briefly to blend ingredients.
3. When well-blended and crumbly, sprinkle topping on the top of the apples and bake in a 350 degree oven for 45 minutes.
