Thursday, March 31, 2011
Wonderful Spring Things...
Tuesday, March 29, 2011
J. Forks Design-Authentic American Jewelry
Drop by and see our case of our new J. Forks authentic American jewelry. American turquoise, burnt horn, spiny oyster, and Navajo glass beads make up the story of this beautiful collection! Pendants are extra-large and very stunning! Growing up in the small, south-Texas town of Beeville fostered an early love of all things natural for jewelry designer, Jenny Forks. With the philosophy, "Dare to be Bold," the ambitious mother of two has created thousands of unique pieces since the opening of her first store in Boerne, Texas in 2003. Bacon Makes Everything Better-Southern Living Recipes
Springtime Pasta with Bacon Enjoy this colorful dish warm or chilled; leftovers are perfect for a brown bag lunch the next day. Add grilled shrimp kabobs and a crispy Sauvignon Blanc for a relaxing meal with friends.
Click Here For Recipe: Springtime Pasta with Bacon
Layered Cornbread-and-Turkey Salad Crumbled cornbread is layered with shredded lettuce, smoked turkey, shredded Swiss cheese, bacon, fresh tomatoes and more in this crowd-pleasing salad.
Click Here For Recipe: Layered Cornbread-and-Turkey Salad
Black Antique Chinese Apothecary Cabinet
English Inspired Farm & Garden Cream Dishes
Sunday, February 27, 2011
Mama’s Way or Your Way? Chicken Pot Pie
There’s nothing quite like the comfort of a homemade chicken pot pie. Both of these versatile recipes are a favorite with our Food staff. The Stovetop Chicken Pie comes together in a snap – perfect for busy weeknights. Mama’s Double-Crust Chicken Pot Pie takes a little more time, but it’s definitely worth the wait. Below is a recipe from Southern Living...
Try This Chicken Pot Pie Crust
Make Mama’s Double-Crust Chicken Pot Pie with refrigerated piecrusts instead of puff pastry. The filling is prepared in exactly the same way as the original recipe, but the method for assembling the crust is different. Here’s how:
Double-Crust Chicken Pot Pie With Refrigerated Piecrust
Makes: 6 to 8 servings
hands-on time: 35 min. total time: 1 hr., 45 min.
1/2 cup butter
2 medium leeks, sliced
1/2 cup all-purpose flour
1 (14.5-oz.) can chicken broth
3 cups chopped cooked chicken
1 1/2 cups frozen cubed hash browns with onions and peppers
1 cup matchstick carrots
1/3 cup chopped fresh flat-leaf parsley
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1 (14.1-oz.) package refrigerated piecrusts
Vegetable cooking spray
Friday, February 25, 2011
Madeline Paige Hamilton
Madeline's Nursery
Wanted to post some pictures of our latest project-our nursery. We wanted to go with a French/Swedish eclectic look with the washed out creams, blues, and chocolates.
Repainted this antique scotch chest in a pale turquoise color-it made it pop in the room!
Antique Eastlake furniture is recovered in linen script fabric. When I found them all that was there was the frames and the original horse hair stuffing. Great pieces!














