Our favorite meal that my family loves is our Italian artisan pastas, roasted garlic basil sauce, tuscan herb quick bread mix, and garlic parmesan dipping oil. This is beautiful wrapped up for a house warming gift or a get well soon! Our new greek olive oil is a staple for every kitchen.
This mild, delicate oil is made up solely of Koroneiki olives hand harvested from organic farms in the south of Greece. Known as the “queen of olives,” the Koroneiki variety is recognized worldwide as one of the most sought after for oil production. Herbaceous with notes of green apple and hazelnut, this special oil is ideal for drizzling over fish, poultry or vegetables and is delicious in dips and dressings.
Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.
