Friday, November 29, 2013

Old Farmhouse Chutney Cheese Ball

This unique blend of flavors will delight all your guests and become a favorite appetizer. Come in a pick up a jar of the Stonewall Farmhouse Chutney to serve to your guest or at a party. We are serving samples this weekend.
16 oz. cream cheese, softened
1/2 cup Stonewall Kitchen Old Farmhouse Chutney
1/4 cup green onion - diced
1 clove garlic - crushed
dash of salt
dash of pepper
1/2 cup Colby cheese, shredded
1/2 cup Monterey Jack cheese, shredded
1/2 cup pecans

1.Mix together the cream cheese, Old Farmhouse Chutney, scallion, garlic, salt and pepper.
2.Fold in the Colby and Monterey jack cheeses.
3.Form the mixture into a ball and roll it into the chopped pecans.
Print Recipe Here