🍂This house is Home Tour Ready for Fall are you going this Saturday??🍂One of our most favorite houses in Plainview it’s beautiful architecture, layout, and details are inspiring to see! Her style is formal & traditional, yet rustic touches such as her wonderful old wooden bench pulled up to her dining table and zinc farmhouse table out on her patio make everything feel warm and inviting. How fun to wave our magic wand and Fall it up for the Thankful season ahead! Wishing this sweet family a blessed Thanksgiving!
Thursday, November 14, 2019
👩🍳Bourbon Pecan Caramel Recipes👩🍳
🍎🥧🍏Apple Streusal Tart🍎🥧🍏
Perfect deserts for Thanksgiving coming up!!
Ingredients
For the Tart:
Single crust pie dough, enough to line a 9-inch tart pan
4 apples (such as Granny Smith, McIntosh or Macoun), peeled cored and sliced thin
1/2 cup Bourbon Pecan Caramel Sauce (Pick up at Bonnes Amies Kitchen)
For the Streusel Topping:
2/3 cup all-purpose flour
1/3 cup pecans or walnuts, toasted and chopped
2/3 cup light brown sugar
5 Tablespoons butter
1 teaspoon ground cinnamon
1/4 teaspoon salt
Directions
Preheat oven to 350° F.
Roll pie dough into a 10-inch round. Ease dough into a 9-inch tart pan with a removable bottom and press it firmly into the edges. Roll pin over the top to cut off excess dough. Place in the refrigerator 15 minutes while you make the filling.
Heat Caramel Sauce in the microwave or in a small sauce pan over low heat until it is pourable, but not hot. Toss apples and sauce in a medium bowl until well coated. Place apples in the prepared tart crust.
Place streusel topping ingredients in a bowl and work with your hands until uniformly mixed and the crumbs are the size of small peas. Sprinkle over the apples.
Place tart on a rimmed baking sheet. Bake for 50-60 minutes or until the crust and top is golden brown and the apples are tender when pierced with a fork. Remove to cooling rack and cool.
Remove rim of tart pan, slice and serve. Even more delicious with vanilla ice cream or sweetened whipped cream.
👩🍳Sticky Buns👩🍳
Ingredients
1 (1-pound) Loaf of unbaked bread dough (found in your groceries frozen food section)
1 Tablespoon butter, melted
2 Tablespoons granulated sugar
1/4 teaspoon cinnamon
3/4 cup Bourbon Pecan Caramel Sauce
1/4 cup pecans, chopped and toasted
Directions
To toast the pecans, place the pecans in a pan and bake in a 350° F oven approximately 5 minutes until the nuts are golden brown.
Thaw frozen dough according to package directions.
Preheat oven to 350° F. Grease a deep-dish 9-inch pie pan.
Roll dough into a rectangle approximately 10x6-inches.
Brush surface of the dough with melted butter.
Combine the sugar and cinnamon and sprinkle over dough.
Roll up the dough forming a 10-inch long roll. Cut into ten rounds about 1 inch thick.
Sprinkle toasted pecans over the bottom of the pie plate.
Spread the dessert sauce of your choice over the nuts.
Place the dough rounds, spiral side up, over the sauce. Let the dough rise in a warm place 30 minutes or until it doubles in size. Bake in the preheated oven for 30 minutes or until cooked through and golden brown.
Remove from oven and cool 5-10 minutes. Turn pie pan over onto a serving dish. Serve buns warm.
Perfect deserts for Thanksgiving coming up!!
Ingredients
For the Tart:
Single crust pie dough, enough to line a 9-inch tart pan
4 apples (such as Granny Smith, McIntosh or Macoun), peeled cored and sliced thin
1/2 cup Bourbon Pecan Caramel Sauce (Pick up at Bonnes Amies Kitchen)
For the Streusel Topping:
2/3 cup all-purpose flour
1/3 cup pecans or walnuts, toasted and chopped
2/3 cup light brown sugar
5 Tablespoons butter
1 teaspoon ground cinnamon
1/4 teaspoon salt
Directions
Preheat oven to 350° F.
Roll pie dough into a 10-inch round. Ease dough into a 9-inch tart pan with a removable bottom and press it firmly into the edges. Roll pin over the top to cut off excess dough. Place in the refrigerator 15 minutes while you make the filling.
Heat Caramel Sauce in the microwave or in a small sauce pan over low heat until it is pourable, but not hot. Toss apples and sauce in a medium bowl until well coated. Place apples in the prepared tart crust.
Place streusel topping ingredients in a bowl and work with your hands until uniformly mixed and the crumbs are the size of small peas. Sprinkle over the apples.
Place tart on a rimmed baking sheet. Bake for 50-60 minutes or until the crust and top is golden brown and the apples are tender when pierced with a fork. Remove to cooling rack and cool.
Remove rim of tart pan, slice and serve. Even more delicious with vanilla ice cream or sweetened whipped cream.
O.K., we may have outdone ourselves with this one. First we carefully crafted a smooth, rich caramel sauce, added fresh pecan pieces and then just to put it over the edge, a hint of a smooth, barrel-aged bourbon. Voila! A dessert sauce to end all dessert sauces! Enjoy.
👩🍳Sticky Buns👩🍳
Ingredients
1 (1-pound) Loaf of unbaked bread dough (found in your groceries frozen food section)
1 Tablespoon butter, melted
2 Tablespoons granulated sugar
1/4 teaspoon cinnamon
3/4 cup Bourbon Pecan Caramel Sauce
1/4 cup pecans, chopped and toasted
Directions
To toast the pecans, place the pecans in a pan and bake in a 350° F oven approximately 5 minutes until the nuts are golden brown.
Thaw frozen dough according to package directions.
Preheat oven to 350° F. Grease a deep-dish 9-inch pie pan.
Roll dough into a rectangle approximately 10x6-inches.
Brush surface of the dough with melted butter.
Combine the sugar and cinnamon and sprinkle over dough.
Roll up the dough forming a 10-inch long roll. Cut into ten rounds about 1 inch thick.
Sprinkle toasted pecans over the bottom of the pie plate.
Spread the dessert sauce of your choice over the nuts.
Place the dough rounds, spiral side up, over the sauce. Let the dough rise in a warm place 30 minutes or until it doubles in size. Bake in the preheated oven for 30 minutes or until cooked through and golden brown.
Remove from oven and cool 5-10 minutes. Turn pie pan over onto a serving dish. Serve buns warm.
🎅♥️Christmas baking🎅♥️
🎅♥️Christmas baking is always a memorable and fun tradition! Our little kitchen is getting stocked up for the holidays ahead! How cute are these Fa La La La & Jingle Bell pie dishes as well as festive oven mits and Christmas rolling pins!
🌲FRASIER FIR🌲
🌲One of our favorite scents for Winter and Christmas has arrived!🌲FRASIER FIR...A tradition that feels right at home. The aromatic snap of Siberian Fir needles, heartening cedarwood and earthy sandalwood combine to create a just-cut forest fragrance that evokes warmth and comfort.
Christmas Home #1
A sweet home with precious children who are anticipating Christmas ahead! A tree in each room makes the season more joyous! Love her colorful fluffy unicorns on the large Christmas tree with our red leopard gold ribbon twirled around them and a glittery star topper is perfect for a final touch! A white tulip arrangement featured on a embroidered velvet runner is beautiful and simple on her marble kitchen table. Merry Christmas!
Cutest Coffee Mugs
Good coffee and a cute coffee mug in the morning always makes my day a little brighter!☕️These Christmas mugs have just arrived and the perfect pick up gift for $12.00! Let us wrap them up with our freshly ground coffee or Christmas cocoa. Love the message of Christmas they both give hurry they won’t last long!
🌻🍂Fall Hostess Gifts🌻🍂
🌻🍂How cute are these Fall embroidered flour sack tea towels wrapping up pumpkin butter with freshly ground southern pecan coffee tied in the bow!! These made perfect hostess gifts for a bridal shower! So Fallish!!
☃️❄️2019 Christmas T-Shirts☃️❄️
Our 2019 Christmas shirts have arrived and how cute they are with this festive donkey with glittering lights, red glitter Santa hat, and metallic greenery wrapped around his neck. We only have a few get one before they are gone!🎅☃️❄️Long Sleeve $32.95 each Extra Soft Ringspun Cotton/Unisex Fit
Bridal Selections Jessica Dougherty & Hadley Perkins
Bridal Selections for Jessica Dougherty & Hadley Perkins Shower November 17th, 2019. We are happy to take phone orders as well. Thank you to all of our customers that have stopped by for a bridal gift or made selections we appreciate you so much!
806-293-3588
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