Our little shop is bursting with Fall goodness and has never looked more beautiful for a fresh new season ahead! Stop by for some happiness & inspiration always…
Tuesday, August 15, 2023
Fall Goodness🍂🌻🤎🎃
Friday, August 11, 2023
Fall Coffee☕️🍂🍎🎃
Our shop kitchen is filled with the aroma of freshly roasted coffee beans…Pumpkin Spice Coffee has arrived as well as a New Caramel Apple, Sea Salt Caramel Mocha, Toffee Crunch, Cinnamon Pecan, Southern Pecan, Rocky Road, and Peanut Butter Cup. *Available whole bean or freshly ground.
Our coffee beans are from a privately-owned, family-operated third generation roastery in Oklahoma providing the finest selection of premium roasted coffee in our kitchen. Coffee beans are freshly roasted before heading to our kitchen for you to enjoy!
Wednesday, August 9, 2023
Vintage Red Starburst Top🍂
The vintage red starburst top is perfect for sunny August days and cool September evenings. Loving this fun patterned nostalgic top for Fall.Available in S/M & L/XL. $116.95 Each
Pasta For Supper🍝
Our favorite meal that my family loves is our Italian artisan pastas, roasted garlic basil sauce, tuscan herb quick bread mix, and garlic parmesan dipping oil. This is beautiful wrapped up for a house warming gift or a get well soon! Our new greek olive oil is a staple for every kitchen.
This mild, delicate oil is made up solely of Koroneiki olives hand harvested from organic farms in the south of Greece. Known as the “queen of olives,” the Koroneiki variety is recognized worldwide as one of the most sought after for oil production. Herbaceous with notes of green apple and hazelnut, this special oil is ideal for drizzling over fish, poultry or vegetables and is delicious in dips and dressings.
Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.
Saturday, August 5, 2023
Caramel Apple Butter Bars & Caramel Apple Butter Bundt Cake Recipe
Ingredients
Crust:
2 cups flour
1/2 cup powdered sugar
1 cup butter, softened
Topping:
1 jar Caramel Apple Butter
1 1/2 cups Granny Smith apples, peeled, cored and chopped (approximately 1 1/2 apples)
1 cup pecans, chopped
Directions
Preheat oven to 350°F. Grease and flour an 8x8 inch pan.
Using a food processor or a pastry blender, combine flour, powdered sugar and butter. Blend until mixture resembles coarse crumbs.
Press crust mixture into the bottom of a 8x8-inch or square baking pan, saving 1/3 of mixture for topping.
Sprinkle apple pieces over bottom crust.
Pour Caramel Apple Butter over apples, then top with pecans.
Crumble remainder of topping mixture over apple mixture. Bake for 40-50 minutes, until golden brown.
Caramel Apple Butter Bundt Cake
Ingredients
For Filling:
1 Tablespoons unsalted butter, cut into small pieces
1/2 cup Stonewall Kitchen Caramel Apple Butter
1 1/2 teaspoons flour
1/2 cup pecans or walnuts, chopped
For Cake Batter:
1 stick unsalted butter, room temperature
1 1/4 cup sugar
3 eggs
1 1/2 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
Directions
Preheat oven to 350 degrees F.
Grease and flour a 10-inch bundt pan.
In a small bowl, combine all of the filling ingredients. Set aside.
For the cake batter stir together flour, baking powder, baking soda and salt, in a small bowl.
In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy.
Add eggs to butter and sugar, one at a time, beating well after each addition. Add the vanilla and beat until smooth.
Alternately, add dry ingredients and sour cream into the resulting egg mixture, beating until smooth.
Measure 1/4 cup batter and add to the filling mixture.
Pour just over 1/2 of the batter into the pan.
Make a 1-inch trough in the center of the batter all the way around the pan.
Spread filling through.
Cover with remaining cake batter. Smooth around top, so the filling is completely covered.
Bake for 40 minutes, or until the cake begins to pull away from the edge & wooden toothpick inserted into the center comes out clean.
Crust:
2 cups flour
1/2 cup powdered sugar
1 cup butter, softened
Topping:
1 jar Caramel Apple Butter
1 1/2 cups Granny Smith apples, peeled, cored and chopped (approximately 1 1/2 apples)
1 cup pecans, chopped
Directions
Preheat oven to 350°F. Grease and flour an 8x8 inch pan.
Using a food processor or a pastry blender, combine flour, powdered sugar and butter. Blend until mixture resembles coarse crumbs.
Press crust mixture into the bottom of a 8x8-inch or square baking pan, saving 1/3 of mixture for topping.
Sprinkle apple pieces over bottom crust.
Pour Caramel Apple Butter over apples, then top with pecans.
Crumble remainder of topping mixture over apple mixture. Bake for 40-50 minutes, until golden brown.
Ingredients
For Filling:
1 Tablespoons unsalted butter, cut into small pieces
1/2 cup Stonewall Kitchen Caramel Apple Butter
1 1/2 teaspoons flour
1/2 cup pecans or walnuts, chopped
For Cake Batter:
1 stick unsalted butter, room temperature
1 1/4 cup sugar
3 eggs
1 1/2 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
Directions
Preheat oven to 350 degrees F.
Grease and flour a 10-inch bundt pan.
In a small bowl, combine all of the filling ingredients. Set aside.
For the cake batter stir together flour, baking powder, baking soda and salt, in a small bowl.
In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy.
Add eggs to butter and sugar, one at a time, beating well after each addition. Add the vanilla and beat until smooth.
Alternately, add dry ingredients and sour cream into the resulting egg mixture, beating until smooth.
Measure 1/4 cup batter and add to the filling mixture.
Pour just over 1/2 of the batter into the pan.
Make a 1-inch trough in the center of the batter all the way around the pan.
Spread filling through.
Cover with remaining cake batter. Smooth around top, so the filling is completely covered.
Bake for 40 minutes, or until the cake begins to pull away from the edge & wooden toothpick inserted into the center comes out clean.
It’s Apple season!!🍎🍏
It’s Apple season!! Keita’s display is beautiful…so festive for Fall!
Caramel Apple Butter: The sweet taste of a just picked apple combined with the decadence of caramel come together in our delicious Caramel Apple Butter. Let your inner inhibitions go and dip your apple right in! It's the perfect topping for your favorite ice cream, cake or pastry.
Apple Cider Jam: OK, we admit it. This may be one of our favorite products. Made with a luscious variety of ripe, juicy apples, tart apple cider and aromatic spices, it's like a delicious homemade apple pie without the crust! It's fantastic on its own, spread on flaky croissants or used in recipes with pork chops or chicken. We love it and we hope you do too!
It's like biting into a delicious, homemade apple pie!
Apple Cranberry Chutney: Chutney, a relish that originated in India where the tradition of mixing spices, fruits and vegetables is credited with creating sensational regional delicacies. We respect this age-old collaboration between sweet and savory and worked hard to perfect all of our truly authentic tasting chutney recipes. This delectable Apple Cranberry Chutney is full of sweet, ripe apples, tart cranberries and a wonderful array of flavorful herbs and spices. It's especially great with spicy meals, seasoned meats or served on crackers with cheese.
Cinnamon Apple Pancake & Waffle Mix: If it was not enough to make a fabulous pancake and waffle mix we decided to mix up the goodness even further and added cinnamon and apples to create our Stonewall Kitchen
Cinnamon Apple Pancake & Waffle Mix. Light and fluffy with a touch of cinnamon, a scrumptious breakfast awaits.
Cinnamon Apple Syrup: The tasty delight of fresh picked apples accented with a hint of cinnamon is flavor combination that lasts a lifetime. It's a pleasant, homey flavor that you want to share. Enjoy this delectable syrup on pancakes, waffles, in desserts and more.
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