It’s a perfect day to whip up some Fudgy Cherry Brownies.
Ingredients
8 ounces unsweetened chocolate
1 cup unsalted butter
1 1/4 cups white sugar
1/2 cup brown sugar
4 eggs, room temperature
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 13 ounce jar Bada Bing Cherry Jam
1 cup semi-sweet chocolate chunks
Directions
Preheat oven to 350° F and grease a 9x13-inch pan.
Melt butter and chocolate together in a medium saucepan.
Whisk in sugar, brown sugar, eggs and vanilla, stirring 2-3 minutes. Fold in chocolate chunks.
Stir in flour, baking powder, salt and Bada Bing Cherry Jam.
Pour batter into pan and bake for 40-50 minutes or until they just begin to pull away from the side of the pan.
For ease of serving, let brownies cool completely before cutting.
