Margaritas for the Weekend

A great-tasting, all-natural margarita doesn't always have to be made from scratch thanks to our new fresh margarita mixes. Made without preservatives, gluten or high fructose corn syrup, and designed for people who seek premium-quality cocktails.

Pineapple, pomegranate, lime rimshot salt has a touch of chili pepper for flavor-pop. It's amazingly tasty and looks killer on the rim of a margarita!

Made in United States.

 

Artisanal Garden Linen

Stroll through the garden in our new Artisanal Italian Linen so gorgeous for summertime! Designed in lightweight Italian linen, each piece is garden inspired and handmade with love. These linen floral fabrics are beautiful with an artisan vibe in fresh shades of mocha, beige, soft reds, and greens. A family owned company that strives to fearlessly create a world of timeless style and whimsy. A hope to inspire and instill passion and joy in women of all ages. 

Scrubby’s & Makeup Erasers💋

Our two new favorite products that you will love once you try! Scrubby’s & Makeup Erasers…these make great little pickup gifts.

Erase ALL Makeup With JUST Water! Including waterproof mascara, eyeliner, foundation, lipstick, & more!

A premium, patented, polyester cloth made up of millions of tiny hair-like fibers that work together to create a "suction" for all dirt, makeup, & oil in your pores. Double-sided to erase makeup with the short fibers side & exfoliate the skin with the long fiber side (side with tag). Reusable, machine washable, & lasts 3 to 5 years.

1 MakeUp Eraser is equal to 3600 makeup wipes! No chemicals, less waste. Ultra-soft, dermatologist approved, & great for sensitive skin.

Scrubby’s are great for kitchen - non-stick pots and pans, glass/ceramic cook-tops, cookware, and even root vegetables!

The bathroom - porcelain, marble and tile, and glass shower doors.

Outdoors - garden tools, furniture, boats, and pools.

Bonus features - made in Europe, environmentally friendly, and dishwasher safe.

Stop By For Iced Coffee☕️

It’s warming up outside stop by for an iced coffee and some summertime inspiration at Bonnes Amies...

It’s a beautiful morning…Jamaican Me Crazy is a mixture of Kahlua and Vanilla Creme combined with the sweetness of creamy caramel make this coffee a delectable treat. It is one of our most popular freshly ground coffees and so yummy!

Summer Greens🌱

Greens are in for Summer…Ferns, succulents, boxwood stems, herbs, and artichokes bring a soft, natural texture to any space in your home. Evoke a sense of life along a shady forest path our botanicals add texture and dimension to your space. Let us help you put together your look!

Kitchen Stocked for Summer👩‍🍳

Our kitchen is stocked for a yummy & great weekend ahead! From margarita mix, peach salsa, and guacamole starter to our favorite bloody mary medley with vodka infused olives. Hot peach jam and bellini jam are great over cream cheese with crackers. Delicious!!

Lushly Embroidered Tops & Graphic Maxi Dress

Summer is sweet with super soft, lushly embroidered tops in black, white, and charcoal with the loveliest drape. A garden of embroidery in bright and cheerful colors we love these! The perfect price too! S, M, L.
Embroidery Charcoal Top $38.95
Embroidery Sheer Polka Dot Black $38.95
Embroidery White Top $36.95

Summer daydreams come to life in our new maxi dress with embroidered blooms or faded graphic tee dress. So comfy and cool for sunny days ahead!

Embroidered Maxi Dress $49.95 S, M, L

Soft Graphic Tee Dress $52.95 S/M & M/L

Lemon Meringue Pie with Honey Meringue🍰🍋

If you’re searching for a special dessert, then this is it! And believe us when we say it’s worth it. We use our wildflower honey to sweeten the Swiss meringue in this classic pie—the perfect topping for the tangy lemon filling.
Lemon Meringue Pie with Honey Meringue
½ (14.1-ounce) refrigerated pie crusts
Edible flowers for garnish (optional)
For the Lemon Filling:
1½ cups water
1 cup sugar
1/3 cup cornstarch
½ cup fresh lemon juice
5 large egg yolks
3 tablespoons salted butter
1 tablespoon lemon zest
For the Honey Meringue:
5 large egg whites
½ teaspoon cream of tartar
¾ cup Wildflower Honey (Pick Up At Bonnes Amies Kitchen)
½ teaspoon vanilla extract
Unroll the pie crust and fit into a 9-inch pie plate. Fold the edges under and crimp. Place parchment paper over the crust and fill with pie weights or beans. Bake according to package directions. Remove from the oven and let cool.
Make the Lemon Filling: Bring the water, sugar, cornstarch, and lemon juice to a simmer in a medium saucepan and cook until thickened. Whisk the egg yolks in a medium bowl. Add a little of the hot water mixture to the egg yolks, whisking constantly. Gradually whisk in the remaining hot water mixture to the egg yolks. Pour the mixture into the saucepan and cook over medium-low heat for 1 minute. Stir in the butter and lemon zest. Transfer the filling to the pie crust and cover directly with plastic wrap. Refrigerate while making the meringue. Prepare a double boiler. Bring about an inch of water to a boil in a medium saucepan. Combine the egg whites, cream of tartar, and honey in a medium bowl that fits into the saucepan without touching the water. Cook over the simmering water, whisking constantly, 10 to 12 minutes or until the egg white mixture reaches 160°F. Transfer the mixture to a heavy-duty stand mixer. Add the vanilla and beat the mixture to stiff peaks.
Remove the pie from the refrigerator and top with the meringue, spreading all the way to the edges to seal the filling. Use a kitchen torch or oven broiler to toast the meringue. Cool the pie to room temperature or until ready to serve.
Garnish the pie with edible flowers.

Garden Saints

“So plant your own gardens and decorate your soul instead of waiting for someone to bring you flowers.” Jorge Luis Borges 

A garden should be cozy and inviting, a place where the fragrance of flowers, peace, and beauty should surround you. Our new prayer angels, Saint Francis & Saint Fiacre, sitting doves, rabbits, roosters, and sitting dog garden statues can enhance the beauty of your outdoor space and create a magical, almost surreal atmosphere. Each piece is a work of art made in the USA and can adorn your garden for many years to come! Lay Away Available.

“In 1911 Egisto traveled from Lucca, Italy to Chicago, Illinois where he founded his own statuary company. Because he took great pride in his craft and reputation, his castings soon set the industry standard of excellence. Artists, interior designers and museums relied upon the careful detailing and impeccable quality standards he demanded. 

Today his repertoire encompasses many collections including: Fiber Stone for the garden, Religious Statuary, Fountains, Columns and Pedestals. The factory and showroom is proudly located in Chicago where a staff of sculptors, artisans, mold-makers and casters handcraft unique designs and apply their talents to even the most custom order.

Lemon Meringue For Mom

The *most* special for Mom
We use our honey to sweeten the Swiss meringue in this classic pie…the perfect topping for the tangy lemon filling!

If you’re searching for a special dessert, then this is it! And believe us when we say it’s worth it. We use our acacia honey to sweeten the Swiss meringue in this classic pie—the perfect topping for the tangy lemon filling.

Lemon Meringue Pie with Honey Meringue

(a tart and sweet classic pie)

Serves 6

What you need:

½ (14.1-ounce) package refrigerated pie crusts

Edible flowers for garnish (optional)

For the Lemon Filling:

1½ cups water

1 cup sugar

1/3 cup cornstarch

½ cup fresh lemon juice

5 large egg yolks

3 tablespoons salted butter

1 tablespoon lemon zest

For the Honey Meringue:

5 large egg whites

½ teaspoon cream of tartar

¾ cup Wildflower Honey (Pick Up At Bonnes Amies Kitchen)

½ teaspoon vanilla extract

What to do:

1. Wash Up!

2. Bake the Pie Crust: Unroll the pie crust and fit into a 9-inch pie plate. Fold the edges under and crimp. Place parchment paper over the crust and fill with pie weights or beans. Bake according to package directions. Remove from the oven and let cool.

3. Make the Lemon Filling: Bring the water, sugar, cornstarch, and lemon juice to a simmer in a medium saucepan and cook until thickened. Whisk the egg yolks in a medium bowl. Add a little of the hot water mixture to the egg yolks, whisking constantly. Gradually whisk in the remaining hot water mixture to the egg yolks. Pour the mixture into the saucepan and cook over medium-low heat for 1 minute. Stir in the butter and lemon zest. Transfer the filling to the pie crust and cover directly with plastic wrap. Refrigerate while making the meringue.

4. Make the Honey Meringue: Prepare a double boiler. Bring about an inch of water to a boil in a medium saucepan. Combine the egg whites, cream of tartar, and honey in a medium bowl that fits into the saucepan without touching the water. Cook over the simmering water, whisking constantly, 10 to 12 minutes or until the egg white mixture reaches 160°F. Transfer the mixture to a heavy-duty stand mixer. Add the vanilla and beat the mixture to stiff peaks.

5. Finish the Pie: Remove the pie from the refrigerator and top with the meringue, spreading all the way to the edges to seal the filling. Use a kitchen torch or oven broiler to toast the meringue. Cool the pie to room temperature the refrigerate for about 2 hours or until ready to serve.

To Serve: Garnish the pie with edible flowers, if desired. Cut the pie into wedges and place on serving plates.

All the Color❤️🧡💛

Our best selling jewelry has arrived this week just in time for Mother’s Day! Small delicate Navajo pearls mixed with authentic turquoise, freshwater pearls, and purple & orange spiny oyster make layering these necklaces so much fun! Her new summer shell anklets are new as well as delicate serape beaded chokers. One of our new Texas artist….woman owned business & handmade. Perfect to go with our silver blossom pendants or sweet spiny coral dragonfly. Let us wrap one up for you! Great price ranges on necklaces & earrings $32.00-$150.00