Monday, August 22, 2016

Velvet Pumpkins for Fall...

The shop is turning into Fall as we are busy busy for one of our favorite season's ahead! These lush velvet pumpkins are tucked here and there and so beautiful! Add a pop of color to your home this season come and see what's new!

NEW Authentic American Jewelry...tooled leather & turquoise

Drop by and see our case of our new authentic American jewelry. American turquoise, burnt buffalo horn, peacock pearls, and red coral with detailed leather work, beading and silversmithing to create beautiful pieces for Fall! Pendants are extra-large and very stunning! Growing up in the small, south-Texas town of Beeville fostered an early love of all things natural for this Texas based jewelry designer.

A home embellished for FALL...

 Fall is slowly coming upon us and this sweet dear friend loves to embellish her home with color and whimsy for the season ahead. A wise and wonderful teacher she likes to start her school season with her home filled with an Autumn touch! What fun we had tucking Fall around each corner...a beautiful home ready for a season of harvest and family gatherings.

Bacon, Spinach, Tomato & Avocado Sandwich

Garden tomatoes are abundant this time of the year make a BLT and enjoy this wonderful sandwich!!!
Bacon, Spinach, Tomato & Avocado Sandwich
8 slices artisanal crusty bread
Maple Bacon Aioli (pick up in our kitchen at Bonnes Amies)

12 slices applewood smoked bacon 1 cup fresh baby spinach
Fresh basil leaves
2 heirloom tomatoes, sliced 1/4-inch thick
2 avocados, sliced and slightly mashed
Salt and pepper to taste

Toast the bread.
Cook the bacon until crispy and brown. Set aside on paper towels.
Spread aioli on one side of each piece of toast.
Divide bacon, spinach, fresh basil leaves and tomatoes on 4 pieces of toast over the aioli.
Smash sliced avocado on other 4 pieces of toast. Put the smashed avocado toast on top to finish each sandwich and serve.