Monday, August 22, 2016

Bacon, Spinach, Tomato & Avocado Sandwich

Garden tomatoes are abundant this time of the year make a BLT and enjoy this wonderful sandwich!!!
Bacon, Spinach, Tomato & Avocado Sandwich
8 slices artisanal crusty bread
Maple Bacon Aioli (pick up in our kitchen at Bonnes Amies)

12 slices applewood smoked bacon 1 cup fresh baby spinach
Fresh basil leaves
2 heirloom tomatoes, sliced 1/4-inch thick
2 avocados, sliced and slightly mashed
Salt and pepper to taste

Toast the bread.
Cook the bacon until crispy and brown. Set aside on paper towels.
Spread aioli on one side of each piece of toast.
Divide bacon, spinach, fresh basil leaves and tomatoes on 4 pieces of toast over the aioli.
Smash sliced avocado on other 4 pieces of toast. Put the smashed avocado toast on top to finish each sandwich and serve.