Thursday, November 7, 2019

👩‍🍳🥖🧀 French Onion Soup Recipe

We have had several request for this award winning Roasted Onion Garlic Jam! This French Onion recipe is soup ‘er for chilly weather!! We also carry the wonderful Napa Valley Olive Oil to go with it in our kitchen!👩‍🍳🥖🧀
French Onion Soup
3 large sweet onions, sliced thin
3 Tablespoons Napa Valley Naturals Olive Oil (Available in our kitchen)
5 cups or 3 (14-ounce) cans beef broth
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup Roasted Garlic Onion Jam (Pick up at Bonnes Amies Kitchen)
1 loaf French bread, cut into 1-inch slices, toasted
4-6 ounces Gruyere, Swiss or Provolone cheese, grated

Over medium heat, warm oil in a large stockpot or Dutch oven.
Add onions and cook for 15 minutes, stirring occasionally, until lightly browned.
Reduce heat to low and let simmer, stirring occasionally.
Cook for 35-45 minutes until onions are a deep, golden brown.
Add Roasted Garlic Onion Jam, broth, salt and pepper and bring to a boil.
Reduce heat to low and simmer for 20-25 minutes.
Ladle soup into 4 heatproof bowls. Top with toasted bread slices and grated cheese.
Broil 2-3 minutes until cheese is bubbly and browned.
Garnish, if desired, with fresh chives, parsley or thyme.

Onions and jam? You may not know what you're missing! Our Roasted Garlic Onion Jam is a delicious combination of slow-roasted garlic, sweet onions and balsamic vinegar that delivers a savory balance and a harmony of flavors. It's great for glazing vegetables or combining with cream cheese on flavorful toasted focaccia bread. Invite the neighbors over.