This Pepper Jelly Cheese Dip isn’t just a tasty dip; it’s a holiday appetizer superstar! Whether you’re hosting a crowd for Christmas or having a casual game night, this easy dip is sure to be a crowd-pleaser! Our kitchen is stocked with all of your favorite pepper jellies including hot pepper peach and hot pepper cranberry jam delicious!!
INGREDIENTS2 blocks cream cheese (16 ounces, softened to room temperature )
1/2 tsp garlic powder
1/2 tsp sea salt
1 cup shredded cheese
1/2 cup pepper jelly
optional toppings: herbs (like diced rosemary, chives, green onion) or chopped pecans, walnuts or crumbled bacon
INSTRUCTIONS
Using an electric mixer, whip together cream cheese blocks with garlic powder and sea salt. Stir in shredded cheese until fully combined. Layer cream cheese mixture in the bottom of a serving dish.
Spread on pepper jelly.
Garnish with diced herbs like rosemary and chives. Optional additions for crunch: bacon, chopped walnuts, chopped pecans
Serve with crackers and veggies.
