Alisa Barry developed this recipe using her top selling Oprah Fav, Bella Cucina Artichoke Lemon Pesto. It is the best artichoke dip you will ever taste. Buon appetito! —Bella Cucina
BELLA'S ARTICHOKE LEMON DIP
INGREDIENTS
One 6 oz. jar Bella Cucina Artichoke Lemon Pesto (Pick up at Bonnes Amies Kitchen)
1/4 cup mayonnaise
1/2 cup grated parmesan cheese
Fresh squeezed lemon juice (optional)
DIRECTIONS
Preheat oven to 350℉
Mix the Artichoke Lemon Pesto with the mayo and parmesan cheese. Bake until the top is golden brown, and the dip is bubbly, approximately 25-30 minutes. Garnish with extra parmesan cheese and a squeeze of lemon.
Serve with Bella's Dipping Crackers or toasted flatbread.
