A staple in our kitchen simply mix with apple juice for the best hot apple cider. A delicious and classic combination of spices which makes ordinary cider, wine, tea and brandy extraordinary. The spices dissolve completely, so it is perfect for hot and cold drinks, as well as for baking.Recipes Using Cider Spices Cider
1 gallon Apple Cider
1 carton Spice Mix
Serve hot or cold.
Tea
1 gallon Tea
1 carton Spice Mix
Serve hot or cold. A variation: 3 parts tea to 1 part orange juice.
Spiced Toddy
6 Tbsp. per Liter (Brandy, Whiskey, Rum)
Serve hot. To make a smaller amount, use 1 1/2 Tbsp. mix per cup of liquor.
Wine
1 1/2 Liter Red Wine
1 carton Spice Mix
Serve hot or cold. To make a smaller amount, use 1 1/2 Tbsp. mix per cup of wine.
More Delicious Ideas in Beverages
Add to a drink of equal parts of apple, orange and cranberry juice mixed and warmed.
Stir in warmed grapefruit juice.
Add to a mixture of ginger ale and cranapple juice to taste.
Mix with wild berry drink and club soda.
Mix with fruit yogurt, orange juice, banana, pineapple and ice in a blender.
Add to sun teas (regular or herbal).
Sprinkle on cappuccino hot milk froth.
Add some to hot apple cider and Tuaca Liqueur.
Sprinkle spice on Southern Comfort over ice.
Stir into hot apple cider and rum.
Mix to taste with hot pear juice.
Add to club soda and apple cider on ice.
