Carefully crafted to capture the flavor of fruits at their ripest, our favorite summertime jam collection is restocked in our shop kitchen. From the ever-classic Wild Maine Blueberry jam to the New unique and alluring Hot Pepper Raspberry Jelly, and delicious Lemon Curd these gourmet jams and jellies will bring you right back to the farmers’ market where it all started. Stash this jam collection in your pantry to keep a suite of sweetness at your fingertips or give it as a jam gift set to someone you love.
Hot-cha-cha: this sweet-meets-spicy raspberry pepper jelly will be a surefire hit with any heat seeker! Juicy berries meld with piquant habaneros to create the perfect pairing for cheese boards, sandwiches and wraps.
Hot Candied Bacon
Ingredients
1 pound thick cut bacon
2 Tablespoons Stonewall Kitchen Hot Pepper Raspberry Jam
1 Tablespoon toasted pecans, chopped
Directions
Preheat oven to 350° F. Line a sheet pan with parchment paper or foil.
Lay bacon out in a single layer on prepared sheet pan. Paint a thin layer of Hot Pepper Raspberry Jam on each piece of bacon and cook for about 14–18 minutes, or until bacon is cooked to your liking and jam is lightly caramelized and bubbly.
Remove from heat and sprinkle evenly with chopped pecans. Carefully move to a new sheet-pan with a rack in order to cool. Enjoy with brunch, on a BLT, or as a late-night snack.
