Monday, August 22, 2016

Velvet Pumpkins for Fall...

The shop is turning into Fall as we are busy busy for one of our favorite season's ahead! These lush velvet pumpkins are tucked here and there and so beautiful! Add a pop of color to your home this season come and see what's new!

NEW Authentic American Jewelry...tooled leather & turquoise

Drop by and see our case of our new authentic American jewelry. American turquoise, burnt buffalo horn, peacock pearls, and red coral with detailed leather work, beading and silversmithing to create beautiful pieces for Fall! Pendants are extra-large and very stunning! Growing up in the small, south-Texas town of Beeville fostered an early love of all things natural for this Texas based jewelry designer.









A home embellished for FALL...

 Fall is slowly coming upon us and this sweet dear friend loves to embellish her home with color and whimsy for the season ahead. A wise and wonderful teacher she likes to start her school season with her home filled with an Autumn touch! What fun we had tucking Fall around each corner...a beautiful home ready for a season of harvest and family gatherings.






















Bacon, Spinach, Tomato & Avocado Sandwich

Garden tomatoes are abundant this time of the year make a BLT and enjoy this wonderful sandwich!!!
Bacon, Spinach, Tomato & Avocado Sandwich
Ingredients
8 slices artisanal crusty bread
Maple Bacon Aioli (pick up in our kitchen at Bonnes Amies)

12 slices applewood smoked bacon 1 cup fresh baby spinach
Fresh basil leaves
2 heirloom tomatoes, sliced 1/4-inch thick
2 avocados, sliced and slightly mashed
Salt and pepper to taste

Directions
Toast the bread.
Cook the bacon until crispy and brown. Set aside on paper towels.
Spread aioli on one side of each piece of toast.
Divide bacon, spinach, fresh basil leaves and tomatoes on 4 pieces of toast over the aioli.
Smash sliced avocado on other 4 pieces of toast. Put the smashed avocado toast on top to finish each sandwich and serve.

Thursday, July 28, 2016

Birthday Breakfast

 How fun is it to spend your birthday morning with the ones that inspire you and that you love? What a great birthday breakfast at Keita's house. Her home is so inviting and warm what a beautiful table setting and what a fun morning! Always enjoy spending time with these lovely and creative ladies!




Our favorite Hobnail Candles Are In...


 Are you ready for a little bit of Fall? Crisp mornings and cool evenings...we are and these candles will fill your home with the aroma of early Fall! It's not too early! Beautiful and simple gifts as well...

Beautiful hobnail glass in lovely colors and filled with pure vegetable wax. These candles will burn up to 100 hours as they fill your space with fragrant illumination. These glasses are handcrafted, variation in glass color will occur. 16 oz.

No. 28 Pumpkin & Clove Hobnail Glass Candle:
Sun warmed pumpkin blends with earthy and aromatic cinnamon, ginger, cloves and nutmeg to create this cozy year-round favorite.


No. 2 Tea Hobnail Glass Candle:
Steeped in tradition, this rich and heady scent is reminiscent of earl grey tea. The aroma of camellia leaf and oils of bergamot, orange, and myrrh brew together in this time-honored scent.


New Art In....

 Is art a form of expression in your home? Are your walls lacking color and interest? We recently had a new order of beautiful art arrive...the right piece of art can give a new look to your home. From soft serene landscapes to sepia toned horses we have several different pieces of art to choose from and more on the way for Fall!



Rugelach

My favorite the Apricot Jam...what a fun and interesting recipe can't wait to try it! A new order of jams and kitchen goods will be arriving this week!
Ingredients
Cream Cheese Pastry:
8 ounces cream cheese, room temperature
1 cup butter, room temperature
2 teaspoons vanilla
2 cups flour
1/4 teaspoon salt
Jam Filling:
1/4 cup almonds or walnuts, finely chopped, optional
3/4 cup Apricot Jam (Pick Up your jar at Bonnes Amies)
1/4 cup sugar
1/4 teaspoon cinnamon
Confectioner’s sugar, optional

Directions
In a mixer fitted with a paddle attachment (or a hand mixer can be used), combine the cream cheese and butter. Mix. Add the vanilla and mix until uniform. Add the flour and salt and mix until uniform and the dough forms a ball.
Remove from mixer, wrap in plastic wrap and chill 2 hours to overnight.
Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper or grease.
For crescent shaped rugalach, divide dough into 3 equal parts. Roll each part into an 11-12 inch circle. Spread jam and nuts evenly over each circle, sprinkle with cinnamon sugar. Cut each circle into 16 wedges. Roll wedges starting at the wide end. Place on prepared baking sheet point side down.
For rolled rugalach, roll each dough part into a rectangle 1/8-inch thick (about 16x10-inches). Spread Jam over each rectangle, leaving a 1/4-inch border. Sprinkle nuts over jam and sprinkle with cinnamon sugar. With the long edge of the rectangle facing you, roll up the dough. Gently tuck and tighten the roll as you go. Finish with the seam of the dough facing down. Cut each roll into 1 1/2-inch pieces. Place pieces on prepared pan seam side down.
Bake 15-20 minutes, or until golden brown. Remove from oven and allow to cool. Sprinkle with confectioner’s sugar if you desire.


Made from the finest apricots, our Apricot Jam is a tasty example of pure simplicity. Its subtle flavor and sweet taste make Stonewall Kitchen Apricot Jam a fun and interesting complement to baking and cooking recipes. And since it's a jam, it's also delicious spread on toast, a warm scone or on a biscuit. Expand your palate and try a little Apricot Jam today. It's simple, versatile and sensational.

Large Tufted Linen Bench

 A new piece of furniture at the shop...this lovely tufted linen bench is large and inviting! Perfect to sit at a long farmhouse table...or to make your bedroom cozy and inviting. Would be beautiful in an entry or large area in your living room! Dress it up or down it is a great accent piece for your home!

Thursday, July 21, 2016

Stephanie Leach & Cagen Cummings Wedding Shower

 
Bridal Selections For Stephanie Leach & Cagen Cummings Shower August 20th Lockney and August 27th Plainview. We are happy to take phone orders as well-thank you to all our customers that have stopped by for a bridal gift or made selections we appreciate you so much!



For phone orders please give us a call at 806-293-3588…all gifts are wrapped beautifully 
and delivered to shower.