Thursday, February 13, 2025
Garden Patina👩🌾
New Pistachio Macaron scents have arrived🍈
Blown Glass Hearts🩵🩷💙💚
Monday, January 27, 2025
New Hobnail Candles you will Love🍓🍊
NO. 73 Strawberry Poundcake is a favorite scent for the season of love and so yummy burning in your kitchen on a chilly afternoon. Fresh strawberry, cassis and lemon combine with vanilla, cream and sugar to create a comforting sweet scent.
Also other hobnails have arrived fresh scents for the new year…
NO. 15 GRAPEFRUIT MINT HOBNAIL GLASS CANDLE…Crisp, smooth and sweet pink grapefruit sits harmoniously with cool, fresh mint and soothing lavender in this intoxicating and uplifting blend of fragrances.
NO. 74 CUCUMBER & GIN HOBNAIL GLASS CANDLE…Powerful and diffusive green vegetable and cucumber notes elegantly blend with crisp juniper, gin and a delicate floral and woody base to create this intoxicating and uplifting scent.
Beautiful hobnail glass in lovely colors and filled with pure vegetable wax. These candles will burn up to 100 hours as they fill your space with fragrant illumination. These glasses are handcrafted, variation in glass color will occur. 16 oz. All of our candle products are made with a 100% natural soy and vegetable wax blend grown by American farmers. Hand crafted in the USA.
Save the glass hobnail containers and fill with tea lights for a glow on your patio.
Restock Mexican Hot Chocolate🤎
Wednesday, January 1, 2025
Winter Whites🤍Eyelet Lace Dresses by Magnolia Pearl
Texas Caviar Recipe🎊
Why Is It Called Texas Caviar?
Helen Corbitt, famed 1950s Neiman Marcus food director, first served “pickled black-eyed peas” on New Year’s Eve at the Houston Country Club, possibly as a reference to Hoppin’ John—a dish made with black-eyed peas and served on New Year’s Day to bring good luck and a year of prosperity.
Texas Caviar
Ingredients
2 (14-oz.) cans black-eyed peas, drained
1 (15.5-oz.) can roasted corn, drained
4 medium tomatoes, chopped
2 medium green, red, or yellow bell pepper, chopped
2 jalapeño peppers, chopped
1/2 cup onion, chopped
1/2 cup fresh cilantro, chopped
2 garlic cloves, minced
1 (8-oz.) bottle Italian dressing
Tortilla chips, for serving
Directions
Combine ingredients:
Stir together the first 9 ingredients in a large bowl. Add the dressing to the black-eyed pea mixture, stirring until combined. Cover and chill 2 hours. Drain. Serve with the tortilla chips.