Wednesday, June 7, 2017

Bean Salad made with Smoky Maple Barbeque Sauce

We so enjoyed this Smoky Maple Barbecue Sauce the other evening and simply brushed it over grilled chicken while it was cooking. Wonderful flavor that everyone loved!
Bean Salad...Rich and tangy with a hint of smoke. This hearty bean salad will become a go-to recipe for your next party or picnic.
15-ounces canned black beans, rinsed and drained
15-ounces canned pinto beans, rinsed and drained
1 cup red bell pepper, stem and core removed, diced
1 cup cooked whole kernel corn
1/2 cup Organic Smokey Maple Barbecue Sauce (Pick Your Jar Up At Bonnes Amies)
1/4 cup scallions, chopped
1 Tablespoon chopped green chilies
2 teaspoons fresh garlic, minced
3/4 teaspoon ground cumin
2 Tablespoon fresh cilantro

Combine black beans, pinto beans, red bell pepper, corn, Organic Smokey Maple Barbecue Sauce, scallions, green chilies, garlic and cumin in a medium serving bowl. Toss to evenly coat. Garnish with cilantro.