Thursday, June 21, 2018

Raspberry Margaritas

Raspberry Margaritas
1/8 cup Raspberry Syrup (Pick up your bottle up at Bonnes Amies)
2 Tablespoons frozen margarita mix or frozen limeade
1 teaspoon lime juice
1/4 cup orange juice
3/4 cup water
Squeeze of fresh lime and lime wedges
Kosher salt

Wet rim of a stemmed cocktail glass with a lime wedge. Dip the moistened rim in the salt to lightly coat. In a cocktail shaker half-filled with ice cubes, add Raspberry Syrup, frozen juice mix, lime juice, orange juice and water. Shake well.
Fill glass with ice cubes, and strain the Margarita into the glass. Squeeze a wedge of lime.
Serve with a fresh lime wedge.
Mix this brightly flavored Raspberry Syrup into your favorite smoothie recipe for a burst of refreshing fruit flavor. Delicious served traditionally with pancakes or French toast, Stonewall Kitchen Raspberry Syrup is also great drizzled on top of ice cream or a biscuit topped with fresh berries and whipped cream.