Friday, August 3, 2018

Raspberry Jam Brownies

Raspberry Jam Brownies
6 ounces unsweetened chocolate
1 cup butter
2 cups sugar
4 eggs
2 teaspoons vanilla extract
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup Raspberry Peach Champagne Jam (Pick up at Bonnes Amies) 
1 cup almonds, sliced
1 cup chocolate chips

Preheat oven to 350 degrees F.
Melt chocolate and butter.
Whisk in sugar, eggs and vanilla.
Stir flour, baking powder and salt into the mixture. Pour 3/4 of the batter into a greased 9x13-inch pan. Spread with Raspberry Peach Champagne Jam. Swirl remaining batter over the top. Sprinkle with sliced almonds and chocolate chips. Bake 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.