Friday, April 3, 2020

👩‍🍳🍝🥖 Alfredo Chicken Bake

👩‍🍳Comfort food is on the menu this week and this Alfredo Chicken Bake looks delicious! Our artisan pastas are the best come try them! And only $4.25 a bag🍝🥖 
>>>Alfredo Chicken Bake<<<
2 Tablespoons Everyday Napa Olive Oil(Pick up at Bonnes Amies Kitchen)
3/4 cup baby portobella or cremini mushrooms, cleaned, stems removed and sliced
3/4 cup red bell pepper, cored, seeded and large diced
1 cup grape tomatoes, cut in half
Salt and pepper
10 ounces Penne Rigate (Pick up at Bonnes Amies Kitchen)
1 1/2 cups cooked and diced chicken
1 jar Basil Alfredo Sauce (Pick up at Bonnes Amies Kitchen)
1/4 cup scallions (white and green parts), minced
4 pieces of bacon, cooked and crumbled
1 1/2 cup mozzarella cheese, shredded and divided
1/4 cup fresh herbs (such as parsley and basil), chopped
Preheat oven to 375°F. Grease a 9 x 13-inch or 3-quart baking dish.
Heat oil in a large skillet. Sauté mushrooms and bell peppers. When slightly soft add tomatoes and sauté several more minutes. Season to taste with salt and pepper.
Cook pasta according to package directions until not quite al dente. Drain.
Combine vegetables, pasta, chicken Basil Alfredo Sauce, scallions, bacon and 1 cup mozzarella and mix.
Place pasta mixture in prepared baking dish. Sprinkle remaining mozzarella cheese on top. Bake for 30 minutes or until the cheese bubbles. Sprinkle fresh herbs over the top and serve.

When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they combine organic semolina flour with a sprinkling of pure water from a neighboring spring. The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Bite for bite, it’s as delicious as homemade, delivering Italian excellence to any dish.

Silky smooth and rich, our take on classic alfredo combines Parmigiano-Reggiano, butter and a splash of light cream with a handful of peppery basil to form the perfect cheesy, savory sauce. Use it to transform pasta, chicken and seafood into Italian-inspired dishes that are positively delizioso!