Saturday, November 7, 2020

👩‍🍳Bonnes Amies Kitchen

Enjoying cooking today in this chilly weather and using our favorite balsamic vinegar and olive oil to drizzle over a pork tenderloin. Stuffed with garlic, rosemary, and sprinkled with our favorite ranch rub seasoning. The kitchen is filled with the aroma of something delicious cooking in the oven and a mercury glass mulled cider candle burning...the good stuff!!
*Napa Valley Olive Oil comes by way of the Mediterranean and features a blend of organic regional olives varieties. Cold pressed to retain its smooth, buttery flavor and delicate, fruity notes, this oil is a delight to cook with and delicious when drizzled over finished dishes.