Friday, November 16, 2012
Silver Touches
This little drop leaf table is full of these great silver deer they are perfect to work into any setting. These extra large leather bound books are so special would be great photo books or to hold keepsakes...Great croc and silver lamps and pedestal globe...kilim pillows scattered though out...snowy cedar garlands with red Christmas balls are so cool!
White tulips
One of my favorite looks and feel for Christmas is white tulips, paperwhite, and fresh greenery. And what a great way to continue through the holidays and a fresh "winter look". This turkish jug is stuffed full of white tulips, pine garland, and bright green glittery pine and silver glitter ferns. We also have silver glitter garlands that look so vintage and glittery-they will brighten any table up!
This old old French piece is great with a white marble top and brass hardware-it is a fabulous price as well!
This old old French piece is great with a white marble top and brass hardware-it is a fabulous price as well!
Our Kitchen
Our kitchen is full of jams, jellies, pancake mixes perfect items to fill a basket for someone you know. We can wrap it up and make it beautiful for you even deliver if needed.
Just in are great cheese trays and serving pieces perfect to serve and use for this upcoming Thanksgiving!
Just in are great cheese trays and serving pieces perfect to serve and use for this upcoming Thanksgiving!
Christmas Season
This antique French table set is overflowing with rustic lanterns, Christmas greenery, cloches filled with antler trophies and silver mercury glass ornaments. This is a great table we don't get them that often if you have been looking for a great French kitchen table and chairs stop by and take a look at this set!
Loving these large silver deer worked in on top of this table lights worked into any setting can really make a buffet or table arrangement sparkle...
Loving these large silver deer worked in on top of this table lights worked into any setting can really make a buffet or table arrangement sparkle...
Monday, November 5, 2012
Fall Postcard 2012
This is our featured Fall postcard for this season the inspiration and theme is a "bohemian gypsy". We loved how it turned out for a fresh and colorful feel for this Autumn!
The back is full of information about new items arriving and decorating ideas for the season. Also is a wonderful recipe for Caramel Apple Butter Bundt Cake. We are currently searching for our next idea for the Christmas postcard!
The back is full of information about new items arriving and decorating ideas for the season. Also is a wonderful recipe for Caramel Apple Butter Bundt Cake. We are currently searching for our next idea for the Christmas postcard!
Overflowing....
Here is another view of our back room love this antique pine table full of red berries and greenery. One of our large copper lanterns hanging above it is full of mercury glass and pine picks....this kilim rug and ottoman would look great together I just love it draped over the leather club chair...
These domes cloches placed over these aged copper mercury ornaments are so interesting love this log jug overflowing with pine garlands and lights!
These domes cloches placed over these aged copper mercury ornaments are so interesting love this log jug overflowing with pine garlands and lights!
Christmas Inspiration
We are overflowing with wonderful cedar garlands, pine stems, red berries and perfect gifts for Christmas this year. This antique table is full of Christmas spirit!
It's Getting to Look A Lot Like Christmas....
The elves have been working and working to get every glittery stem and Christmas decor out and decorated this past week. Everything looks so beautiful white delicate tulips, green glittery ferns, silver glitter picks and garlands. The feel this year is almost vintage Christmas but dressy and glittery as well. Stop by and get inspired for the upcoming season!
Thursday, October 18, 2012
Caramel Apple Butter Bundt Cake
Above is our Fall recipe for this season which is featured in our mailer going out this week. Just in is a large box of the new Stonewall Caramel Apple Butter this is what makes this cake so yummy! So stop by Bonnes Amies and get your jar today this is a simple and delicious recipe! The flavor of a county fair favorite wrapped comfortably inside a cake.
Print Recipe Here
Ingredients
Filling:
2 tablespoons unsalted butter, cut into small pieces
1 jar Stonewall Kitchen Caramel Apple Butter
1 tablespoon flour
1 cup chopped pecans or walnuts
Cake Batter:
1 stick unsalted butter, room temperature
¾ cup sugar
3 eggs
1 ½ teaspoon Stonewall Kitchen Vanilla Extract
2 cups unbleached all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup sour cream
Directions
Preheat oven to 350 degrees F.
Grease and flour a 10" Bundt pan.
In a small bowl, combine all of the filling ingredients. Set aside.
In a small bowl, stir together flour, baking powder, baking soda and salt.
In a large bowl, cream the butter and sugar until light and fluffy.
Add eggs to butter and sugar, one at a time, beating well after each addition. Add the vanilla and beat until smooth.
Alternately, add dry ingredients and sour cream into the resulting egg mixture, beating until smooth.
Measure 1/2 cup batter and add to the filling mixture.
Pour just over 1/2 of the batter into the pan.
Make a 1" trough in the center of the batter all the way around the pan.
Spread filling through.
Cover with remaining cake batter. Smooth around top, so the filling is completely covered.
Bake for 40 minutes or until the cake begins to pull away from the edges of the pan and a wooden toothpick inserted into the center comes out clean.
Print Recipe Here
Ingredients
Filling:
2 tablespoons unsalted butter, cut into small pieces
1 jar Stonewall Kitchen Caramel Apple Butter
1 tablespoon flour
1 cup chopped pecans or walnuts
Cake Batter:
1 stick unsalted butter, room temperature
¾ cup sugar
3 eggs
1 ½ teaspoon Stonewall Kitchen Vanilla Extract
2 cups unbleached all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup sour cream
Directions
Preheat oven to 350 degrees F.
Grease and flour a 10" Bundt pan.
In a small bowl, combine all of the filling ingredients. Set aside.
In a small bowl, stir together flour, baking powder, baking soda and salt.
In a large bowl, cream the butter and sugar until light and fluffy.
Add eggs to butter and sugar, one at a time, beating well after each addition. Add the vanilla and beat until smooth.
Alternately, add dry ingredients and sour cream into the resulting egg mixture, beating until smooth.
Measure 1/2 cup batter and add to the filling mixture.
Pour just over 1/2 of the batter into the pan.
Make a 1" trough in the center of the batter all the way around the pan.
Spread filling through.
Cover with remaining cake batter. Smooth around top, so the filling is completely covered.
Bake for 40 minutes or until the cake begins to pull away from the edges of the pan and a wooden toothpick inserted into the center comes out clean.
Print Recipe Here
Kilim Pillows
I have been waiting for the return of these great kilim pillows and they have arrived along with beautiful kilim rugs. The colors in these pillows are so vibrant and they come in a variety of sizes. These are great thrown on a leather couch or just about anywhere. They remind me of the mountains and Taos they are so good! And that extra large bee keep is so neat made of wicker it looks like something out of an english garden. This would be neat on a large buffet or table with fall garland wrapped around it-then when Spring arrives it would look fantastic in a garden!
Subscribe to:
Posts (Atom)














