Our kitchen is brimming full of Fall goodness...Cinnamon Apple Pancake & Waffle mix with Apple Cider Jam will make your family smile on a cool crisp Fall morning. Want to top off your waffles with something really wonderful?? Try the Caramel Apple Butter it is simply fantastic and just in time for apple season!
Made with a luscious variety of ripe, juicy apples, tart apple cider and aromatic spices, it's like a delicious homemade apple pie without the crust! The Apple Cider Jam is fantastic on its own, spread on flaky croissants or used in recipes with pork chops or chicken. We love it and we hope you do too!
Also in is the Raspberry Peach Champagne Jam, Rasbperry and Wild Maine Blueberry Syrup and the Wild Maine Blueberry Jam. These make great and simple gifts for just about anybody...so pretty to pick out a syrup and wrap on top of the waffle mix. We do the beautiful wrapping free of charge as well!
1 box (two 10x10-inch sheets) of frozen puff pastry sheets, thawed
6 ounces cream cheese, room temperature
6 Tablespoons Apple Cider Jam (Pick Up your Jar at Bonnes Amies)
1 egg plus 1 Tablespoon water
Preheat oven to 375 degrees F. Grease or line two baking sheets with parchment paper.
Spread out each sheet of thawed puff pastry on a floured work surface. Roll puff pastry until it measures 12x12-inches. Cut each sheet into 9 squares.
Combine cream cheese and jam in a small bowl. Stir until uniformly mixed.
Place 2 generous teaspoons of the cream cheese mixture in the center of each square.
With your finger wet the edges of each square with water. Fold over pastry to form a triangle. Use a fork to crimp edges of each triangle making sure to seal in the filling. Prick with fork on top several times.
Whisk the egg and 1 Tablespoon water and brush egg wash on each triangle.
Sprinkle each turnover with granulated sugar. Place triangles on prepared baking sheet and bake for 15 minutes or until the turnovers are puffed and golden brown.
Serve warm or at room temperature.