Saturday, September 25, 2010

Cinnamon Apple Jelly

Our Cinnamon Apple Jelly is made with Granny Smith apples and a little lemon juice to make it tart and full of the flavor of a crisp, fresh apple…perfect for toast or a classic PB & J. We’ve simmered it with a hint of brandy to give it a distinctive sweetness that makes this jam wonderful added to pan sauces for chicken or pork.
Drop by and pick up your jar today!