Monday, February 24, 2014

Roasted Apple Chicken Salad

2 pounds boneless, skinless chicken breasts
3/4 Cup Roasted Apple Grille Sauce (Available at Bonnes Amies)
1/3 Cup granny smith apple, peeled, cored and chopped
1 tablespoon onion, minced
2 tablespoons olive oil
1 1/2 teaspoon salt
1/4 teaspoon thyme leaves
1/3 Cup crumbled blue cheese (optional)
1/3 Cup toasted pecans, chopped (optional)
dried cranberries

In a deep skillet, cover chicken with water. Bring to a gentle boil and simmer until the chicken breasts are cooked through. Cool.
Chop the chicken into bite size pieces.
Combine all ingredients and serve chilled on crusty bread as a sandwich or over salad greens.
Roasted Apple Grille Sauce