Monday, April 27, 2015

7 Layer Dip Recipe + New Salsas & Relishes for Summer!

Our Southwest inspired Spicy Corn Relish will add a nice kick to your favorite Mexican and TexMex cuisine. Spice up a plate of nachos, load onto fish tacos or use as an accompaniment with your highly acclaimed chili. You may even want to turn it up a notch for your next playoff party.
This spicy, fruity blend of fresh mango and lime will turn any dish into an exciting new favorite. Unique and bright tasting, our Mango Lime Salsa has great zesty kick that goes with everything from crispy tortilla chips and Tex-Mex cooking to grilled chicken and seafood!
Our Black Bean Salsa gives this classic Southwestern specialty a Northeast twist. It is a zesty salsa with delicious flavor combinations that will enhance burritos or quesadillas, add excitement to grilled fish or chicken and is wonderful served simply with tortilla chips.
7 Layer Dip
1 (15-ounce) can refried beans
1 (4.5-ounce) can chopped green chilies
1/2 cup sour cream 
1/2 cup mayonnaise 
2 avocados, peeled and diced 
2 Tablespoons fresh lemon juice 
1 cup Black Bean Salsa or Mango Lime Salsa (Just In At Bonnes Amies)
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese 
4 green onions, chopped 

Preheat oven to 350 degrees F. 
In a greased deep pie dish, spread the refried beans and then layer the chopped green chiles on top.
For the next layer combine the sour cream and mayonnaise. Continue layering the avocados, lemon juice, salsa, and top with the two cheeses and green onions.
Bake for 20-30 minutes until heated through and bubbly.
Serve with tortilla chips.