Saturday, September 10, 2016

Dulce De Leche Chocolate Bars

Dulce De Leche Chocolate Bars
1 1/2 cups quick oats
3/4 cup flour
2/3 cup brown sugar
1/4 teaspoon baking soda
11 Tablespoons butter, melted
1/2 cup Dulce de Leche Sauce (Pick Up Your Jar At Bonnes Amies)
1 Tablespoon flour
1/2 cup pecans, chopped
1/3 cup white chocolate chunks
1/3 cup semi-sweet chocolate chips
1/4 cup shredded coconut (optional)

Preheat oven to 350 degrees F. Grease and flour an 8x8-inch pan.
Combine the oats, 3/4 cup flour, brown sugar, baking soda, and melted butter.
Mix until uniform. Reserve 1 cup of this mix and press the remainder into the prepared pan.
Combine the Dulce de Leche Sauce and 1 Tablespoon of flour. Spread mixture over the oatmeal crust.
Combine the reserved oat mixture, pecans, white chocolate chunks, and semi-sweet chocolate chips. Spread over layer of Dulce de Leche.
Bake for 30 minutes. Cool and cut into 2-inch squares. 
People from the Caribbean and South America enjoy sweet, smooth, Dulce De Leche in the morning, at noon and at night. Our delectable Dulce De Leche Dessert Sauce is also a delight any time of day. Try a little in your coffee, warmed and drizzled over bananas or use it next time you're baking as an added secret ingredient.