Caramel Apple Butter Bars are a sweet surprise on a Fall afternoon. We just had our first shipment of Caramel Apple Butter come get yours! 🍎👩🍳🍁
Ingredients
Crust:
2 cups flour
1/2 cup powdered sugar
1 cup butter, softened
Topping:
1 jar Caramel Apple Butter (Pick Your Jar Up At Bonnes Amies Kitchen)
1 1/2 cups Granny Smith apples, peeled, cored and chopped (approximately 1 1/2 apples)
1 cup pecans, chopped
Directions
Preheat oven to 350°F. Grease and flour an 8x8 inch pan.
Using a food processor or a pastry blender, combine flour, powdered sugar and butter. Blend until mixture resembles coarse crumbs.
Press crust mixture into the bottom of a 8x8-inch or square baking pan, saving 1/3 of mixture for topping.
Sprinkle apple pieces over bottom crust.
Pour Caramel Apple Butter over apples, then top with pecans.
Crumble remainder of topping mixture over apple mixture. Bake for 40-50 minutes, until golden brown. Let cool and cut into squares.
The sweet taste of a just picked apple combined with the decadence of caramel come together in our delicious Caramel Apple Butter. Let your inner inhibitions go and dip your apple right in! It's the perfect topping for your favorite ice cream, cake or pastry.
