Ingredients
8 ounces unsweetened chocolate
1 cup unsalted butter
1 1/4 cups white sugar
1/2 cup brown sugar
4 eggs, room temperature
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 13 ounce jar Sour Cherry Jam (Pick up at Bonnes Amies Kitchen)
1 cup semi-sweet chocolate chunks
Directions
Preheat oven to 350° F and grease a 9x13-inch pan.
Melt butter and chocolate together in a medium saucepan.
Whisk in sugar, brown sugar, eggs and vanilla, stirring 2-3 minutes. Fold in chocolate chunks.
Stir in flour, baking powder, salt and Sour Cherry Jam.
Pour batter into pan and bake for 40-50 minutes or until they just begin to pull away from the side of the pan.
For ease of serving, let brownies cool completely before cutting.
Bursting with the intense flavors of generously sized chunks of cherries, our Sour Cherry Jam will delight all cherry lovers with its delicious and mouth watering taste. Fresh, warm biscuits are exactly what this jam calls for!
