Combine the tequila, Cointreau, lime juice and our new prickly pear syrup or jam in a cocktail shaker. Shake vigorously to incorporate. Wet the rim of a margarita glass and dip into salt and sugar mixture. Pour margarita into glass over ice. Garnish with lime.
Bring in your favorite bottle of tequila and let us wrap up a beautiful gift with our etched artisan margarita glasses with our new prickly pear syrup.
3 ounces tequila blanco
1/2-ounce Cointreau
1 1/2 ounces lime juice
4 tablespoons of prickly pear syrup or jam (Pick up at Bonnes Amies kitchen)
Kosher salt and turbinado sugar, for garnishing the glass
Bring in your favorite bottle of tequila and let us wrap up a beautiful gift with our etched artisan margarita glasses with our new prickly pear syrup.
3 ounces tequila blanco
1/2-ounce Cointreau
1 1/2 ounces lime juice
4 tablespoons of prickly pear syrup or jam (Pick up at Bonnes Amies kitchen)
Kosher salt and turbinado sugar, for garnishing the glass
