Hot Honey Margaritas Served Today🍑🐝

Stop by today on Friday July 25th from 2-6 to sip on Hot Honey Margaritas from our kitchen. New Southern Peach & Strawberry Rhubarb Margarita mixers from Nashville should arrive today...just in time for the weekend! 

Summer confetti glassware has arrived...have a margarita this afternoon!! The latest festive designs from glass artisans in Mexico. The raised confetti pebble pattern is distinctive and provides a colorful accent to your home bar or can be used for everyday drink ware. Each piece of Mexican pebble glassware is hand crafted and no two are exactly alike. Colored confetti glass is added by hand to each piece during the creative process. Hand blown “bubble glass” is a hallmark of Mexican glass blowers and cannot be replicated by modern manufacturing short cuts.

A treat on us! Let us show you our beautiful glassware from San Miguel and new Early Fall terra cotta candles in cider spice, orange clove, and burning of the vines that has arrived this week. Specials on our new artisan glassware.

Summer Special: Buy 4 artisan glasses OR 2 artisan glasses & a pitcher = Get a Margarita mix FREE with your purchase!!

Summertime Shopping💜☕️

It’s a perfect day for freshly ground Blackberry Creme Coffee and a little shopping.

Delectable blackberries, enveloped in rich creme, join for an unmatchable flavor. We are open until 6 today.

Our coffee beans are a privately-owned, family-operated third generation roastery in Oklahoma providing the finest selection of premium roasted coffee in our kitchen. Coffee beans are freshly roasted before heading to our kitchen for you to enjoy!

Brie Bakers🫕

We are talking about Brie Bakers today thank you Macie for inspiring us in our kitchen!! She suggested topping Brie cheese with sprinkled brown sugar, pecans, and drizzling with maple syrup. Another suggestion she had was cooking in Traeger grill and taking lid off the last half of baking.

You can also serve baked brie on a charcuterie board with more goodies on the side, such as cured meats, like prosciutto and salami, dried fruits, additional cheeses, grapes, fresh berries, and so on. Get creative! 

If we are talking wine pairings, a fruity Pinot Noir, a light Cabernet Sauvignon, a buttery Chardonnay, or a bubbly Champagne are all amazing complements to baked Brie with jam. Each one will pull the wonderful flavors from all the components of this dish.

Ingredients

8-16 ounces Brie

¼ cup jam, preserves, or jelly (such as fig, apricot, cherry, pear, apple, lingonberry, and raspberry)

2-3 tablespoons nuts, chopped (such as almonds, pecans, walnuts, or pistachios)

1-2 tablespoons honey (optional)

Sturdy crackers or toasted baguette slices for serving

Instructions

Preheat the oven to 400°F. Make parallel cuts about a ½” apart across the rind/surface of the Brie. Turn the Brie at a 90° angle and repeat.

If you do not have a Brie baker, fold a piece of parchment paper to fit underneath your Brie, leaving a 2-3 inch parchment border around the cheese. Place the Brie on a baking sheet lined with parchment paper. If using a baking vessel, place the cheese in a Brie baker or in a small, round baking dish with a two-to-three-cup capacity.

Spoon jam, jelly, or preserves of choice over the top of Brie and spread toward the edges. Sprinkle with nuts of choice and drizzle with honey, if using.

Bake, uncovered, for 10-15 minutes or until bubbly, remove from the oven and add additional (optional) toppings. Use the parchment paper to carefully transfer the Brie to a serving dish. Serve and enjoy!

More beautiful summer jewels 🌺🌸🌼

More beautiful summer jewels have arrived today!! Love the dainty pink dahlia earrings with a hint of sparkle.$82.00 a pair. Add some happiness and color to your weekend with turquoise petal earrings, blossom bracelets, and blushing jasper rings. You work hard you deserve a jewel for all of your hard labor!!

Every piece tells a story of passion, creativity, and meticulous craftsmanship. Sterling silver and vibrant gemstones, weaving together a tapestry of timeless elegance.