Tuesday, April 20, 2010

Spring Breakfast

This past weekend we had our quarterly shop employee breakfast. It was so much fun getting everyone together and enjoying good food and company. The breakfast consisted of:
*Glazed Ham with Garlic Rosemary Fruit Sauce(I used the Stonewall Honey Mustard and Stonewall Garlic Olive Oil, fresh lemon juice, and rosemary instead-so different and yummy!)
(click here for recipe)
* Baked French Toast with Mimosa Jam(wonderful and so easy!)
(click here for recipe)
*Raspberry, Strawberry, and Blackberry fruit salad with toasted pecans and fresh mint
Feel free to stop by the store and let us show you the Stonewall products we offer in our kitchen-they make the difference in a recipe

Baked French Toast with Mimosa Jam

Table set-next time I will get pictures of people eating and enjoying! Lessons learned!

Fresh lilacs, rosemary, and mint as centerpiece-easy, beautiful, and simple. I had to walk down a muddy alley to cut the lilacs but it was worth it!
They look beautiful in anything!