This past weekend we had our quarterly shop employee breakfast. It was so much fun getting everyone together and enjoying good food and company. The breakfast consisted of:*Glazed Ham with Garlic Rosemary Fruit Sauce(I used the Stonewall Honey Mustard and Stonewall Garlic Olive Oil, fresh lemon juice, and rosemary instead-so different and yummy!)
(click here for recipe)
* Baked French Toast with Mimosa Jam(wonderful and so easy!)
(click here for recipe)
*Raspberry, Strawberry, and Blackberry fruit salad with toasted pecans and fresh mint
*Mimosas
Feel free to stop by the store and let us show you the Stonewall products we offer in our kitchen-they make the difference in a recipe
Baked French Toast with Mimosa Jam
Table set-next time I will get pictures of people eating and enjoying! Lessons learned!
Fresh lilacs, rosemary, and mint as centerpiece-easy, beautiful, and simple. I had to walk down a muddy alley to cut the lilacs but it was worth it!
They look beautiful in anything!
