Saturday, April 10, 2010

Peach Bellini Shortbread Bars

One of the favorite things Stonewall brought back from a trip to Venice was a love of the classic Bellini cocktail. The wonderful taste of white peaches mixed with prosecco, a sparkling white Italian wine, is refreshing and the flavor makes this jam a perfect choice for brunch or breakfast.

Indulge yourself even more with these tasty Peach Bellini Shortbread Bars....these would also be a great party favor or delicious with a hot cup of cinnamon toddy coffee....yummy!
Serves: 24 bars
1 cup butter, room temperature
1/2 cup sugar
1 teaspoon pure vanilla extract
2 cups flour
1/4 teaspoon salt
3/4 cup Stonewall Kitchen Bellini Brunch Jam
1/2 cup Sliced almonds
click here for recipe