Serves: 8Ingredients
- 3-4 pound beef brisket
- 1/2 cup plus 1 tablespoon Stonewall Kitchen Burgundy Marinade(available at the shop!)
- 2-tablespoon light olive oil
- 1 Tablespoon butter
- 2 cloves garlic
- 3/4 cup carrots, 1-inch dice
- 3/4 cup celery, 1-inch dice
- 1 medium leek, 1-inch dice
- 1/2 cup red wine, such as burgundy
- 4 cups beef stock
- 2-tablespoon tomato paste
