![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyeZt8aSk8imF6lRlYdMTGgkFHPaBCF0xzNGYplr7rkcOM5U89EWt8UEl1O9mJh_WA5DWXfK5fEY8BsW8yd7taobAbNkpmoLx2pZNv0kyGxcPhvEdh5-yzzMBR8XWO8wAH5IfgB07wZV4/s400/chicken-enchiladas-l.jpg)
A rotisserie chicken helps make short work of this classic Mexican entrée. Luscious? Absolutely. In fact, we guarantee your family will clamor for seconds.
Ingredients
- 3 1/2 cups chopped cooked chicken
- 2/3 cup Onion-and-Garlic Mixture
- 2 (4-oz.) cans chopped green chiles
- 1 tablespoon chopped fresh cilantro
- 3 (10-oz.) cans enchilada sauce, divided
- 2 cups (8 oz.) shredded Mexican four-cheese blend, divided
- 8 (9-inch) burrito-size flour tortillas
Click Here For Recipe
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