Tuesday, May 17, 2011

Chicken-and-Green Chile Enchiladas

Chicken-and-Green Chile Enchiladas
A rotisserie chicken helps make short work of this classic Mexican entrée. Luscious? Absolutely. In fact, we guarantee your family will clamor for seconds.


  • 3 1/2 cups chopped cooked chicken

  • 2/3 cup Onion-and-Garlic Mixture

  • 2 (4-oz.) cans chopped green chiles

  • 1 tablespoon chopped fresh cilantro

  • 3 (10-oz.) cans enchilada sauce, divided

  • 2 cups (8 oz.) shredded Mexican four-cheese blend, divided

  • 8 (9-inch) burrito-size flour tortillas

Click Here For Recipe

9 Quick-Fixes with Rotisserie Chicken

Rotisserie chicken is a great shortcut for recipes that call for chicken. Pick one up at your grocery deli today and make one of these easy meals tonight.