Tuesday, May 9, 2017

Grandpa Pyper’s Vanilla Ice Cream Recipe

Grandpa Pyper’s Vanilla Ice Cream
3 eggs
2 cups sugar
2 cans evaporated milk
2 pints cream
“smidgen” (1/4 tsp.) salt
3 T. Mexican Vanilla (New Shipment in At Bonnes Amies)
2 cups milk

Mix eggs, sugar, and 1-1/2 cans evaporated milk. Stir constantly and heat until scalded, but not boiling. Remove from heat and cool in refrigerator. When cold, pour into ice cream can, add remaining ingredients and mix in ice cream machine. 

*I plan on making this for Mother's Day this weekend but want to add freshly sliced strawberries. Before mixing recipe combine strawberries, lemon juice, and 1/4 cup sugar in a mixing bowl, set aside in fridge for 1 hour. 
Add strawberries with juice before freezing. Serve with your freshly made hot brownies delicious!!!
The best brownies ever try them and you will be a believer!
Aunt Carolyn’s Brownies with Chocolate Vanilla Frosting
Aunt Carolyn is a classy lady who can cook. And wow, can she cook! With her gorgeous green eyes and dancing dimples, she is a marvel in the kitchen. Her brownies are famous from one end of the Wasatch front to the other. Aunt Carolyn’s home is constantly full of family, friends, and neighbors, and no one ever leaves hungry. Of all her wonderful kitchen creations, we think Aunt Carolyn’s Brownies with Chocolate Vanilla Frosting are the best. 
This package includes:
(1) Aunt Carolyn’s Brownie Mix
(1) Chocolate Vanilla Frosting Mix
Will make 9×13 inch pan of delicious brownies.

From our family to yours…Enjoy!

“I have loved Mexican Vanilla for years and years. In fact have even been known to go south of the border just to get it. But I have never found anything of this quality in a border town! This is by far the best vanilla I have ever used. I put it in everything: cakes, cookies, pancakes, french toast, even in my bath water! Also, don’t forget Mexican vanilla is great for burns, and to keep mosquitos away (only real mexican vanilla works for that).
This is also perfect for a gift. The packaging is darling, I can’t stand to put it in the cupboard, I just keep it right on the counter. It’s that cute! I’m going to give it to my sisters for Mother’s Day and my grown daughters in their Easter baskets.
Really, trust me on this one – try Blue Truck Mexican Vanilla, there is not any better.”
Elizabeth T. (Santa Barbara, California)