Friday, May 12, 2017

Peach Iced Tea Recipe

Peach Iced Tea
1 quart water
5-6 green tea bags
1/2 cup Stonewall Kitchen Peach Jam (Just in at Bonnes Amies)

DirectionsIn a pan, bring 1 quart of water to boil, covered.
Remove from heat and add 5-6 tea bags. Allow to steep 10-15 minutes with the cover on.
Remove teabags, squeezing out excess moisture.
Add 1/2 cup Peach Jam to sweeten.
Pour into glasses filled with ice. Serve immediately.
The gentle, homespun quality of our sweet and extraordinary Peach Jam is a welcome addition to any table. Made with a bumper crop of juicy, sun ripened peaches, this delectable jam perfectly captures one of summer's greatest tastes. Spread on everything from toast to breakfast breads, this delicious jam may soon become your favorite.