Wednesday, March 14, 2018

Copper Mugs Are In!

Our favorite copper mugs have arrived in the kitchen! What better way to celebrate spring break than to relax and sip on a strawberry basil moscow mule!
2 cups vodka
¼ cup fresh lime juice
2 cups sliced strawberries, plus extra for garnish
½ cup packed basil leaves, plus extra for garnish
2 cans/bottles ginger beer

Add vodka, lime juice, strawberries, and basil to a pitcher and stir to combine. Then, chill in the refrigerator at least 4 hours, or overnight. Stir contents every so often, and again once it finishes marinating.

Fill copper mugs or rocks glasses with crushed iced. Add ⅓ cup vodka mixture and top with ginger beer until full. Squeeze a couple extra lime slices in each glass, and garnish with extra strawberry slices and basil leaves. Serve immediately.