Saturday, October 20, 2018

Apple Crisp Recipe With Apple Butter

This recipe is for anyone who loves to pick the topping off the crisp. An easy Apple Crisp recipe to make on a chilly Fall afternoon!
7 Granny Smith apples, peeled and sliced to ¼ “ thick
1 jar Caramel Apple Butter (Pick up your jar at Bonnes Amies)
1/4 cup Applejack, Calvados, Apple Cider or Apple Juice

1/2 cup flour
2 cups quick oats
12 Tbs. cold butter, cut into pieces
1 cup pecans, chopped
1/2 Tsp salt
1 Tsp. cinnamon

1. Place apple slices, Caramel Apple Butter, apple juice (or liquid of choice) in a bowl, and mix together thoroughly.
2. Prepare topping by placing all the dry ingredients in a food processor; pulse briefly to blend ingredients.
3. When well-blended and crumbly, sprinkle topping on the top of the apples and bake in a 350 degree oven for 45 minutes.