Thursday, April 25, 2019

The Best Olive Oil & Balsamic Vinegar

It was a good weekend for splurging and comfort food with the chilly weather wasn’t it?!!🌨 Pasta and Venita’s french bread was so delicious! Even better is hot bread out of the oven dipped in our Italian-sourced olive oil and balsamic vinegar. A Thymes Millfeur candle burning in the kitchen reminds me that it is still spring!