Thursday, April 25, 2019

Apricot Brandy Brie 🧡👩‍🍳

Our favorite and popular stoneware brie bakers with wooden spreaders make this quick recipe easy and the presentation is so beautiful! If you love apricots this gourmet jam is the absolute best!!🧡👩‍🍳
Apricot Brandy Brie
1 (13.2-ounce) Brie round
1/2 cup Apricot Jam (Pick your jar up at Bonnes Amies)
1/4 cup brandy
French bread toasts
Fresh strawberries
Apple, sliced
Preheat oven to 350° F.
Prepare Brie cheese by running a knife around the top of the cheese round 1/4-inch in from the edge, just cutting through the rind. Make cross cuts across the top and remove top rind.
Place cheese in a heatproof serving dish and bake 15 minutes or so until the cheese softens. Meanwhile, heat the Apricot Jam in a small saucepan over medium low heat until it bubbles. Turn off heat and add the brandy. Stir until combined. Pour jam over heated Brie. Serve warm with French bread toasts, fresh strawberries and sliced apples.