Monday, October 12, 2020

Caramel Apple Butter Crisp

Caramel Apple Butter Crisp
7 Granny Smith apples, peeled and sliced 1/4-inch thick
1 jar Caramel Apple Butter (Pick Up At Bonnes Amies Kitchen)
1/4 cup Applejack, Calvados, apple cider or apple juice

1/2 cup flour
2 cups quick oats
12 Tablespoons cold butter, cut into pieces
1 cup pecans, chopped
1/2 teaspoon salt
1 teaspoon cinnamon

Place apple slices, Caramel Apple Butter, apple juice (or liquid of choice) in a bowl, and mix together thoroughly.
Place in a greased 9x13-inch baking pan.
Prepare topping by placing all the dry ingredients in a food processor, pulse briefly to blend ingredients.
Add butter, then pulse in 3-4 second intervals until mixture resembles coarse crumbs.
When well-blended and crumbly, sprinkle topping on the top of the apples and bake in a 350 degree F oven for 45 minutes.
The sweet taste of a just picked apple combined with the decadence of caramel come together in our delicious Caramel Apple Butter. Let your inner inhibitions go and dip your apple right in! It's the perfect topping for your favorite ice cream, cake or pastry.