My dream kitchen awaits for this oak French antique reproduction charcuterie rack that has just arrived.What would you hang on this wonderful rack? Shiny copper pots and your favorite cutting boards and apron? Or maybe in a mud room for jackets and hats we love it! Adorned with an antiqued bronzed cow head such a neat & unique piece! Lay Away available please feel free to ask. $550.00
In the French tradition, charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling cured meats and meat products. Charcuterie is a branch of cooking involving prepared meats, such as ham, sausage, bacon, confit, or other pork products. The word charcuterie originated in France, and it translates to "pork-butcher shop." In French, the cook who prepares the meat is called a Charcutier.
