Summertime in every bite!
A watermelon salad that is uniquely amazing. Grilled Hot Honey Watermelon Slices
(charred watermelon slices, sweet honey + lime)
Serves 2
What you need:
8 (1-inch) slices of fresh watermelon, room temperature
3 tablespoons avocado oil, divided
2 tablespoons of our Hot Honey, 2 limes, 1 cut into wedges and the other cut in half
Flaky sea salt
Coarsely ground black pepper
Cilantro for garnish (optional)
What to do:
1. Wash Up!
2. Grill Watermelon: Heat your outdoor grill or indoor grill pan to high. Brush watermelon slices oil and place on hot grill. Grill (without turning) until grill marks are nice and charred on the watermelon. Remove to a platter.
To Serve: Drizzle the remaining oil, honey and juice from the two halves of lime over the grilled slices. Sprinkle liberally with salt and pepper. Serve garnished with cilantro and lime wedges.
Pro Tip: Love feta cheese with your watermelon? We do too. Just crumble a bit over this dish before serving.
Our sweet wildflower honey is infused with heat from scotch bonnet and habanero peppers for the perfect mix of sweet and spicy. Drizzle over chicken or pizza, stir into a margarita, or use it to top off a bowl of vanilla ice-cream. No matter how you decide to use our hot honey, it belongs on your table at all times.