Caramel Apple Butter Crisp
7 Granny Smith apples, peeled and sliced 1/4-inch thick
1 jar Stonewall Kitchen Caramel Apple Butter
1/4 cup Applejack, Calvados, apple cider or apple juice
Topping:
1/2 cup flour
2 cups quick oats
12 Tablespoons cold butter, cut into pieces
1 cup pecans, chopped
1/2 teaspoon salt
1 teaspoon cinnamon
Directions
Place apple slices, Caramel Apple Butter, apple juice (or liquid of choice) in a bowl, and mix together thoroughly.
Place in a greased 9x13-inch baking pan.
Prepare topping by placing all the dry ingredients in a food processor, pulse briefly to blend ingredients.
Add butter, then pulse in 3-4 second intervals until mixture resembles coarse crumbs.
When well-blended and crumbly, sprinkle topping on the top of the apples and bake in a 350 degree F oven for 45 minutes.
