Bella Cucina Artichoke Dip & Key Lime Creme Brulee are perfect recipes for your family for Easter weekend!
Artichoke Lemon Pesto…Our most popular pesto and one of Oprah’s Favorite Things from ‘O-List’ combines artichoke hearts at their peak with the richness of olive oil and parmesan cheese. Truly the most universal and doubles as a dip with our simple recipe. Pestos are wonderful stirred in with roasted veggies, layered on our Italian flatbread, or garnishes for chicken, steak, and fish they are amazingly tasty!
Alisa Barry developed this recipe using her top selling Oprah Fav, Bella Cucina Artichoke Lemon Pesto. It is the best artichoke dip you will ever taste. Buon appetito! —Bella Cucina
Rosemary & Lavender Savory Salt…A Bestseller. Flat salt crystals imported from Europe laced with pungent rosemary and aromatic lavender for a hearty Mediterranean flavor. Use to flavor roast lamb, grilled rib-eye steaks or roast pork or vegetables.
Key Lime Spread.. We squeeze and zest key limes to make this beautiful curd-like spread...a delight for breakfast or an impromptu sweet. For a delicious dessert, try making our Key Lime Crème Brulee.
